Boy am I glad I did! Thank you for posting it 🙂. Oil-To reduce calories and fat, feel free to swap out the oil with a tablespoon of water. I’m really full after eating two bowls for dinner, and I’m really glad I doubled the recipe because I want to eat this soup forever. This Creamy Vegan Broccoli soup is easy, hearty and healthy. This easy vegan tomato soup recipe has a slightly chunky texture and uses only a few simple ingredients, none of which have animal byproducts. Get the Super Dreamy Raw Avocado Coconut Soup recipe by Healthy Happy Life. Yummm! Oh my goodness Athena, thank you SO much! If using low or no sodium vegetable broth, add salt to taste. If that's the case then you'll LOVE this soup! I am going to make a batch this week as a test run. I skipped the croutons and used flax milk. This recipe is perfect!!! In a separate saucepan or skillet, heat olive oil over medium heat. I didn't have coconut milk nor celery, but still it was yummy. Kabocha Squash Chowder With Lobster Mushrooms, Ghanaian (Groundnut) Peanut Stew & Purple Potato Fufu, Creamy Pumpkin Soup With Shaved Dark Chocolate, Vegan Creamy Kale Soup With Spicy Roasted Chickpeas, The best recipes, kitchen tips and genius food facts. But, it was one of the cheaper brands. He was literally drinking it from his bowl. Thank you so much for the quick reply! I'm happy you were inspired to make a delicious dinner! But yes, you can totally skip it in favour of extra non-dairy milk to make up for it. Super simple to make with less than 10 ingredients. Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. Thank you for trying it out, glad you enjoyed! Stir in white wine vinegar. I was surprised that I had every ingredient in the house. It takes a few more steps than many of my other soups, but it is well worth it. For soup - Break off 1/4 of the cauliflower into small bite size florets and put aside to use in the soup. ♥, What a fantastic recipe. I’m so happy to find your blog and this recipe on Pinterest. This creamy vegan broccoli soup is exactly what we all need right now. I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. Thanks so much! Thanks so much! Yay! Want to share it with everyone! Alas, the caramel-ly notes from the browned veggies added some serious umami to my usual broccoli soup recipe. I have used almond milk but am looking forward to trying it next time with macadamia. I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! I usually make a broccoli mascarpone soup, so I wanted to look for a vegan alternative. Lemon juice is a great substitute for vinegar here. Next time, I might add some leeks to see how that works with this recipe. healthy yet hearty warming dishes that come together easily and quickly, a creamy vegetable-filled soup is just perfect. Part of HuffPost Food & Drink. Perfect soup for this chilly season! 😀. Didn't have celery, added few boiled potatoes at the end and it's just soooooo good! What a great way to add some texture 🙂 So happy to discover your blog and you have the prettiest logo! Can't wait to try it! I'ms sorry to hear you didn't like it! Made this soup for the second time tonight and it is now our favourite! Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender. Fortunately, a hearty tomato soup doesn’t need butter, cream or chicken stock to be delicious! Freezer-friendly up to 2-3 months. This soup uses cashew cream for the ultimate soy free creamy consistency. Top it with homemade croutons for a satisfying fall soup. All rights reserved. I made it and it tastes and smells awful I honestly spit it back in the bowl. I'm so glad you enjoyed the recipe 🙂. You could make this with water instead of milk but it won't be as creamy. Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. This looks amazing! Love this soup, fantastic thank you for sharing. I did nix the macadamia milk and substitute it with the remaining coconut milk, since I don't like saving coconut milk after opening the can, but I don't think it changed the flavor too much from what ot would have been originally. I also did not use any black pepper as I am allergic to capsaicin. Thank you! Very simple recipe yet very good. Soooooo tasty! Sauté until just nearly tender. Vegetable broth increased to 4 cups from 2½-3 cups. You can use another non-dairy milk instead, just make sure it's unsweetened! It is so hearty and comforting. Creamy, rich, and hearty, this delicious Vegan Mushroom Soup is healthy and bursting with flavor! Yummy! Not only was the flavor amazing, but prep work was easy and the only thing I had to go out and buy was the broccoli! I also like to top my soup with a drizzle of olive oil + cracked pepper. Aww, well thanks Sofia! This vegan creamy sausage and potato soup is one of the greatest things I’ve ever eaten. Home » Recipes » Soup Recipes » Creamy Vegan Mushroom Soup. Yummy! Omg...delicious...even without Nutritional yeast. It was absolutely delicious. Thankfully, I had all the soup ingredients at home to make this meal quickly. Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. I've already been asked for the recipe twice just because of how yummy it looks. Never mind, I tried it and it worked beautifully. Yay! I love broccoli soup and this is the best vegan recipe I have tried. I added a touch more lemon juice. Thank You! I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. Your email address will not be published. Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! Such a great transformation of so many ingredients I had just lying around the house. Thanks so much, I totally can't wait to try your other recipes! This isTHE best brocolli soup I’ve ever had! Oh! Made this today, omitting coconut milk but added my Cashew Cream sauce instead! Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). No fuss ingredients. Im sure with yeast...amazing. My taste buds AND my dairy sensitive digestive system were very satisfied. This is so good. Do you blend the soup once it is done cooking? Add the broccoli florets and sprinkle with salt. I do not follow the directions verbatim but it still turns out awesome! Subbed almond milk for the macadamia milk. I am glad I read that it freezes well because I'm going to make a huge pot of this and freeze portions for my lunch, dinner, snack, shoot maybe even breakfast!!! If not using coconut milk, about 10 minutes before the soup base is finished make the vegan cream sauce on the stovetop, either the low-fat version or the one using vegan butter (see the recipe Notes for this option).

creamy vegan soup

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