I really liked the sound of a tangy cabbage roll soup with sauerkraut and it quickly made it to my meal plan. The Best Cabbage Sauerkraut Soup Recipes on Yummly | Spicy Sauerkraut Soup, Eastern European Meal: Delicious Sauerkraut Soup With Chorizo And Potatoes Recipe (recept: Skvělá Zelňačka S Klobásou A Bramborami), Easy Creamy Potato, Leek, And Sauerkraut Soup In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes over a medium … Cabbage rolls are traditionally made in Croatia/Slovenia by eliminating the tomatoes. Turn off the heat, add garlic pushed through a garlic press and let the soup … Speaking of fermented cabbage, my second favorite form of fermented cabbage is sauerkraut though I never seem to know what to do with it. Very easy. Core and quarter one large, sweet apple (macintosh are good) peel and quarter one large yellow onion. Never miss a recipe! Seems easier than rolling cabbage. Add 1 tablespoon (15ml) cold water and stir to form a slurry. Heat oil in a large soup pot or Dutch oven over medium heat until shimmering. What a terrific idea! Ingredients: 750 g beef 500-750 g sauerkraut 4-5 dry ceps 1/2 glass of mushrooms in brine 1 carrot 1 big potato 1 turnip 2 bulb onions 1 celeriac 1 parsley root fresh smallage and parsley – … … If using pork, a 3 pound butt should do. Your email address will not be published. Add the sauerkraut and simmer for 20 minutes. I swear! Add the garlic and saute until fragrant, about a minute. Great job!!! If it looks a little dry, add 1/2 c. water or so. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Add cabbage and cook, stirring, until lightly wilted, about 3 minutes. The rolls are placed in a deep pan and covered with sauerkraut. Directions. It's fall in Florida, which means it's 57 degrees and I'm freezing… ridiculous :-/ I'm currently bundled up on the couch under an embarrassing number of layers and eating a hot bowl of this soup… it's delicious! I am about to blog it, hopefully tonight. In a cup, add 1 egg and beat with 2 tbsp water. Heat oven to 200. Buy a small smoked ham hock and cook it up in water. Read more: Remaking Mom's Hot Dog and Cabbage Soup: A Tale of Two Kapusniaks. So much quicker & easier to make too. I took out a lot of chopped beef and chopped chicken and plan to cook a few meals. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. This is a great one pot meal and easy to throw together very quickly. You could also cut the meat off that cooked ham hock, mince it and add it to the rest of the meat mixture that you use in your cabbage rolls. Serve over mashed potatoes. Add the cider and cook until almost completely reduced. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Kapusniak Cabbage And Sauerkraut Soup. I just saw this soup and am almost sorry Winter is over, because it seems like a perfect meal on a cold day. These are the crispiest, most flavorful roast potatoes you'll ever make. Some comments may be held for manual review. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! This looks delicious. Sounds weird, smells aweful, tastes great! We always make perogies , and stuffed cabbage, and kielbasas for our Christmas Eve dinner…habit that has passed on to our children and their families..group effort. And here is how I always cook my cabbage rolls, to get that real authentic old European taste. Reduce the heat and simmer until the rice is cooked, about 20 minutes (50 minutes for brown rice). (If the mushrooms, cabbage … I will be sure to make this one this week. Cover, and bake slowly in the oven for up to six hours. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. To keep the sodium in check in this healthy recipe, we use fresh cabbage and save the sauerkraut … I think it'd be really great with just cabbage in place of the saurkraut. Thanks for giving me the solution to leftover sauerkraut. Vegan: You can make vegan cabbage soup by omitting meat and using mushroom stock. This recipe has a very interesting flavor and is very hearty. I measured quantities in response to a request, but I usually … Oh my hubby is going to love you for this recipe. ... add a jar or can of sauerkraut in place of some of the cabbage and it gives it just the zing it needs. If you want to make this even more healthy, substitute ground chicken or turkey for the ground beef. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. It was just like eating stuffed cabbage rolls in soup form! Sauerkraut is full of fiber, … We may earn a commission on purchases, as described in our affiliate policy. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can … Note: Sauerkraut is already salty enough, so always taste the soup before adding salt. Sauerkraut: Often Russian cabbage soup is made with all or at least half sauerkraut… I think I just died and went to heaven. Subscribe to the email Newsletter! I love soup with a lot vegetables. There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). Add the beef, tomatoes, sauerkraut, paprika, bay leaves, salt and pepper and bring to a boil. Add bacon and kielbasa and cook, stirring, until fat is rendering and bacon and sausage are browning in spots, about 5 minutes. Here's another great dish that uses saurkraut: Salt and pepper 1 -2 pounds boneless pork ribs. Sounds great..i am a lover of sourkrout. mix together and eat! It was time for a change! This Sauerkraut Soup is easy, inexpensive AND flipping DELICIOUS!!! And it is great on a grilled sausage of course. In a 3- or 4-qt. Brown the ground beef and set aside draining the grease from the pan. This is the soup our mom always made. Sauerkraut freezes very well Kevin, especially if you freeze it in its own juice. Just imagine – sauerkraut, Polish sausage, bacon, and veggies all in one bowl of this hearty soup! Pour slurry into the soup and stir until evenly distributed. add salt and pepper liberally and mix. Often it is a vegetable soup.It may be prepared with different ingredients. we make german fried sauerkraut with noodles. Vegetarian cabbage soup may … I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. If you feel like you it needs more acid, just add 2-3 tablespoons of sauerkraut juice. My hubby, who is known for his homemade German cabbage rolls, loved it! I've been practically living on soups recently, and this one sounds great! Learn more on our Terms of Use page. How healthy is cabbage or sauerkraut soup? Add onion and carrot and cook, stirring, until softened but not browned, about 4 minutes. cut dough into thin and flat slices into boiling water. Close the lid once again, set the valve to “Sealing” and cook for another 15 minutes. If you would like a sweeter soup then you can rinse the sauerkraut we … Well, will try it anyway. Throw that in. And the kraut breaks down and becomes incredibly tender, sweet, carmalized in spots, and very delicious. Throw that in on top of the ribs. By Allison S. Prep. Thinly slice an apple. In fryin pan, melt butter, then add noodles. Also, you can buy fresh sauerkraut heads in the produce section. slow cooker, combine the potatoes, carrots and onion. We reserve the right to delete off-topic or inflammatory comments. It shouldn't affect the flavour. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Shred the meat off the bones of the spare ribs and add back to the pot. Now, we used to use a pork butt, however as we're all older and watching our red meats intake, we now nestle two or three large turkey thighs into the kraut. 6 ounces (175g) slab bacon, cut into 1/4- by 1/2-inch pieces, 12 ounces (350g) kielbasa or other smoked Polish sausage, split lengthwise and cut into 1/2-inch pieces, 1 medium onion, thinly sliced (about 6 ounces; 175g), 1 medium carrot, cut into 1/2-inch dice (about 4 ounces; 120g), 1 small head cabbage, cut into 1/2- to 1/4-inch shreds (about 12 ounces; 350g), 8 ounces sauerkraut with juice (1 cup; 240ml), 1/4 cup (60ml) chopped fresh dill, stems reserved separately, 1 large russet potato, peeled, split in quarters lengthwise, and cut into 1/2-inch pieces (about 10 ounces; 280g), 1/2 teaspoon (2g) freshly ground white pepper, plus more for seasoning. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. Add to kraut. You had mentioned that you were thinking of using bacon but then decided not to. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. It should be a little sloppy when it goes in the oven). Heat the butter or oil in a large pot or dutch oven and add the chopped onion and grated carrots. Sauerkraut is naturally fermented cabbage that taste refreshingly sour and bears many health benefits especially for the digestive system. Add egg mix to flour and stir to make a dough. Increase heat to high and bring soup to a boil. If you’ve been on a keto low carb journey you may be looking for more easy options to bring to your table. Add the rice and toast for a few minutes. Adding the juice along with the sauerkraut gave the soup a great tang that in my opinion really made this soup shine. This Eastern European soup (called kapusniak in Polish) is traditionally made with sauerkraut. Kevin: I came across this recipe today and decided to try to veganize it. So it depends on your taste. Required fields are marked *. boil for 5 minutes, then strain. There you have it, a delicious and tasty Cabbage soup recipe with sauerkraut and cabbage. add salt and pepper. If you see something not so nice, please, report an inappropriate comment. The recipe is a bit unusual, i have never heard about adding sugar!! A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup. This soup is pretty easy to make with only about 15-20 minutes of work followed by some simmering time to cook the rice and let he flavours mingle. I like the idea of making the rolls into a soup because honestly it can be a bit tedious making rolls. Much appreciated! It's like a cabbage roll DECONSTRUCTED. Add sauerkraut with its juice, chicken stock, bay leaves, dill stems, and potato. Subscribe to our newsletter to get the latest recipes and tips! - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It tastes WONDERFUL! I cut this recipe in half for this evening's dinner and used chicken broth because that is all I had onhand. cover and steam for 4-5 minutes, then take off lid and sit still in pan for a few minutes til it browns. Needless to say, I am always looking for new ways to enjoy sauerkraut and I recently came across a tasty looking ground beef and sauerkraut soup on It’s All Gouda . Use that liquid in the cooking of your cabbage rolls. Have you cooked this recipe? A fabulous soup! Also, I used Bavarian kraut with caraway seeds. Will definitely make this one again! Just before your're going to eat it, add sliced kielbasa (I like turkey, but I think beef is more typical) and heat through. The turkey comes out tasting exactly like pork! put a heaping cup of flour in a bowl and sprinkle with 1/2 tsp salt. Made a “deconstructed” stuffed cabbage soup – ground beef, cabbage, sauerkraut, onions, tomatoes, beef broth(yeah could use chicken or vegetable, but I don’t) , kielbasa and instead of rice, I add Mrs T’s perogies.. Like the Christmas Eve spread, hardly diet food, but so dang yummy…serve with a nice slice of garlic cheese bread….heaven. Mix beef and pork together. And I love that color – a vivid red. Beef, Food, Gluten-free, Main Course, One-Pan, One-Pot, Recipe, Rice, Soup, Stew. I love sauerkraut, too, and my favorite way to eat it is to fry up onions and garlic, add drained & rinsed sauerkraut, water to cover, bring to a boil, then simmer for at least an hour or leave on very, very low heat for 3-5 hours. Adding the juice along with the sauerkraut gave the soup a great tang that in my opinion really made this soup shine. The combination of fresh cabbage and sauerkraut is what makes this special. Add the garlic and cook, stirring, for 1 minute. The sauerkraut cabbage roll soup had an amazing aroma while cooking and it finished with a gorgeously vibrant shade red. Thank you. Then dump a can of saurkraut on top of it all. Just ground black pepper to serve. I'll be making this again. Reduce to a bare simmer and cook until potato is … Bones and dark meat add flavor. I am sure this will jazz things up a bit. Add about one and a half to two cups of apple cider (it depends on how juicy the kraut is. I made this tonight and it was a bit too tangy for my taste – I actually added a bit of sugar to tame it down. Kinda like coleslaw. Check it out. Oh, yum. Release the pressure manually. This cabbage, red potato and sauerkraut soup recipe is best prepared on the stovetop in a large soup pot. It was time for a change! Virginia bed and breakfast | Victorian inn bed and breakfast | Romantic bed and breakfasts says. Heat a large soup pot over medium-high heat and add the sausage. This soup is a variation of our Transylvanian Goulash with Brown Rice recipe. add sauerkraut mixture. you make it on the New Year’s day to cure all the drinking you did on Sylwester ( New Year’s Eve Party). Return to a boil (soup should thicken very slightly). Although I used the rice called for, I may leave it out next time, as we try to be as grain-free as possible. Bring to a … Remove meat from broth, dice and return to the pot with barley, I didn't have 2 types of paprika so I just used traditional one. ! Place them in the bottom of your crockpot. Today I tried this one & it was delicious. Sauerkraut and fresh cabbage come together for extra flavor in the broth. A popular dish in Hungary during the overindulging Christmas festivites and also affectionatley known as the hangover soup. The dish is called Sarma and the cabbage rolls contain a ground meat mixture of 5 parts beef, 3 parts pork, and 2 parts lamb along with uncooked rice. You can also use extra sauerkraut to make an Amish coleslaw, it is delicious and you would never know it was sauerkraut. Make this soup one day in advance so the flavors can come together. Serve over mashed potatoes. If you are having a craving for cabbage rolls (like I am now! A few years ago decided that we should celebrate those special flavors all year through, without a tons of work. It was just like eating stuffed cabbage rolls in soup … ~ Thanks ~. Empty two large jars of kraut, with juice, into a big roasting pan, the kind your grandma baked turkeys in. Some HTML is OK: link, strong, em. Bacon and kielbasa bring a rich, porky, smoky flavor to the soup. Maybe tonight!! All products linked here have been independently selected by our editors. It's substantial enough to stand alone, but might be good served over mashed potatoes as well. Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon), Virginia bed and breakfast | Victorian inn bed and breakfast | Romantic bed and breakfasts, http://www.squareveggieburgers.com/2012/01/cabbage-roll-soup.html. The next time I make cabbage rolls I think that I am going to have to try adding sauerkraut to the filling. One other quick suggestion for you Kevin. Adding the ingredients to the same pot in stages allows you to build up flavors in a short period of time. It is traditionally served with polenta; we use half corn meal and half potatoes for the polenta. It is also great for leftovers, and can be stored in the covered pot in the refrigerator for a few days. This Creamy Sauerkraut Soup with Kielbasa is the answer to your easy weeknight dinner. After seeing that it included sauerkraut the next thing that I noticed was that it included all of the main ingredients of stuffed cabbage rolls where the sauerkraut took the place of the cabbage and then there was the ground beef, the rice and tomatoes. Ingredients. Add salt and pepper to taste and serve. Season to taste with salt. Your email address will not be published. Reduce to a bare simmer and cook until potato is tender, about 10 minutes. Read More. Add the onions and saute until tender, about 5-7 minutes. Cut the meat into bite-sized cubes and add to the soup. put sauerkraut in pan with some finely chopped onions, a tablespoon of butter and a few tbsp of water. Myself, I'd like to curse you in advance for the flatulence it will cause him…LOL. http://www.squareveggieburgers.com/2012/01/cabbage-roll-soup.html, I make a different soup almost every Monday. Folk traditions and modern science both recognize the benefits of sauerkraut as well as chicken stock based soups. Then as the cabbage rolls cook and simmer in their liquid, some of the sauerkraut flavor gets distributed throughout. 300 g sauerkraut (shredded fermented cabbage) 2 litre of water Remove from heat and stir in the parsley. I use it in many dishes. [Photograph: J. Kenji López-Alt]. It is probably time for a little break from kimchi. Continue on to the next step if making coleslaw, sauerkraut, soup, or another shredded-cabbage dish is in your plans. Anonymous: That sounds like a great way to do turkey! Be careful how much salt you use in the rest of the recipe though. So hearty. My mom puts some sauerkraut in her cabbage roll sauce to make it tangy and to help the fresh cabbage leaves take on some of that flavor. The Best of Closet Cooking! Get these ingredients for curbside pickup or delivery! My dad's sauerkraut. Try it and you will be pleasantly surprised. I love sauerkraut, what a great read and an amazing recipe. Add the potatoes, cabbage and sauerkraut to the soup. Use the rest of the broth in a split pea soup. I usually use half smokey ham broth and half tomato juice to cook my cabbage rolls in. Remaking Mom's Hot Dog and Cabbage Soup: A Tale of Two Kapusniaks, Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More), Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives, Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages), Insanity Burger From 'Jamie Oliver's Comfort Food', Roasted Sweet Potatoes With Miso Butter and Maple, Sous Vide Egg and Mashed Potato Breakfast Jars, Caramelized Vidalia Onion Mashed Potatoes, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, The Ultimate Homemade Green Bean Casserole. Cooking adventures in a small, closet sized, kitchen. )and are short on time, this would be good! Cook on low for 8 to 10 hours or high for 4 to 6 hours. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Note: You can regulate the acidity of the soup. All I need is the sauerkraut to make this but I may substitute cabbage, this time around. Add the carrots, cabbage, sauerkraut, bacon and leeks back to the pot and simmer for 1 hour. His first book, Mmmm, look at the perfectly shredded cabbage in that … We never added the traditional spices like caraway, juniper berries, or anything else. I put some sauerkraut in the bottom of the pan or dish that I am cooking the cabbage rolls in. That soup looks fantastic and combines some of my favorite foods. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! The sauerkraut cabbage roll soup had an amazing aroma while cooking and it finished with a gorgeously vibrant shade red. Oh wow! a perfect blend of ingredients! Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Release the pressure manually or allow it to release naturally. And everyone I have ever served this soup … 30 minutes Cook. Season to taste with more salt and white pepper as desired. Kevin, I made the soup using cabbage, lacking sauerkraut, and it is wonderful. I eat sauerkraut cold out of the jar with salt & pepper – love it! let sit again for it to brown..in the mean time, make your noodles. Stir in chopped dill and serve with bread. Slice 1/2 an onion in thin slices. Simmer for a couple of hours and don't forget to add garlic to the ground meat. Add the celery, carrot, onion and shredded cabbage and simmer for 10 additional minutes until the potato and carrots are tender. Stir together cornstarch, paprika, and 1/2 teaspoon white pepper in a small bowl. Add a rating: Comments can take a minute to appear—please be patient! Authentic Romanian Sauerkraut Stuffed Cabbage Rolls– a great recipe for feeding a crowd, take it to potlucks and family reunions.This recipe will walk you step by step on how to make these delicious stuffed cabbage rolls in three ways: traditional, crockpot and also Instant Pot. The sauerkraut soup in Poland is or at least used to be called “the hangover soup”. let sit still under browned. Sauerkraut is of course great in reuben sandwiches and it goes really well in my favorite pirogies but it always comes in such huge jars and I often seem to be stumped with how to finish the rest of the jar. My version lays no claims to authenticity, but it is simple, delicious, and deeply nourishing. You can get some of that smokey bacon flavor without actually using bacon. Post whatever you want, just keep it seriously about eats, seriously. Other meat: Chicken or pork cuts of meat with bones like drumsticks, thighs or ribs can be used. My final change, once again thinking about eating healthier, was to use brown rice rather than white rice. The main change that I made was switching the seasoning over to a paprika based seasoning which seemed to go better with my vision of a stuffed cabbage roll soup. Polish kapusniak, my way. If you like a really strong sauerkraut flavor, make your cabbage rolls with sauerkraut cabbage leaves. I love cabbage rolls also..but l sm going to try Sourkrout hamburger soup tonoght! Serve with toasted, buttered rye bread (with seeds, of course). The cabbage will add a sweetness to your soup and the sauerkraut will counteract that. This cabbage, beef, potato, and mushroom soup is so nourishing that it will feed all your family. Brat & Sauerkraut Soup with Spicy Brown Mustard cuisine at home low sodium beef broth, minced fresh garlic, caraway seeds, celery and 11 more Sauerkraut Soup Germanfoods.org WE used to make something like this at the Polish restaurant I worked at using the leftover cabbage rolls and sauerkraut. Cabbage rolls in soup form?! In this post, I wanted to introduce you to my local (Lithuanian) cuisine. Add the potato and simmer for 5 to 10 minutes. This recipe is made with fresh cabbage and sauerkraut, along with vegetables in a beefy-tomato broth. I pretty much left the recipe as it was but I did seriously consider adding even more flavour with some salty bacon but in the interest of keeping the meal more on the healthy side I opted to skip it. I just thought of … Increase heat to high and bring soup to a boil. Feeds multitudes, or freezes well, too. I used 3 cups broth, and subbed cayenne in place of hot paprika.