. Bacon and kielbasa bring a rich, porky, smoky flavor to the soup. Maybe tonight!! All products linked here have been independently selected by our editors. It's substantial enough to stand alone, but might be good served over mashed potatoes as well. Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon), Virginia bed and breakfast | Victorian inn bed and breakfast | Romantic bed and breakfasts, http://www.squareveggieburgers.com/2012/01/cabbage-roll-soup.html. The next time I make cabbage rolls I think that I am going to have to try adding sauerkraut to the filling. One other quick suggestion for you Kevin. Adding the ingredients to the same pot in stages allows you to build up flavors in a short period of time. It is traditionally served with polenta; we use half corn meal and half potatoes for the polenta. It is also great for leftovers, and can be stored in the covered pot in the refrigerator for a few days. This Creamy Sauerkraut Soup with Kielbasa is the answer to your easy weeknight dinner. After seeing that it included sauerkraut the next thing that I noticed was that it included all of the main ingredients of stuffed cabbage rolls where the sauerkraut took the place of the cabbage and then there was the ground beef, the rice and tomatoes. Ingredients. Add salt and pepper to taste and serve. Season to taste with salt. Your email address will not be published. Reduce to a bare simmer and cook until potato is tender, about 10 minutes. Read More. Add the onions and saute until tender, about 5-7 minutes. Cut the meat into bite-sized cubes and add to the soup. put sauerkraut in pan with some finely chopped onions, a tablespoon of butter and a few tbsp of water. Myself, I'd like to curse you in advance for the flatulence it will cause him…LOL. http://www.squareveggieburgers.com/2012/01/cabbage-roll-soup.html, I make a different soup almost every Monday. Folk traditions and modern science both recognize the benefits of sauerkraut as well as chicken stock based soups. Then as the cabbage rolls cook and simmer in their liquid, some of the sauerkraut flavor gets distributed throughout. 300 g sauerkraut (shredded fermented cabbage) 2 litre of water Remove from heat and stir in the parsley. I use it in many dishes. [Photograph: J. Kenji LÃ³pez-Alt]. It is probably time for a little break from kimchi. Continue on to the next step if making coleslaw, sauerkraut, soup, or another shredded-cabbage dish is in your plans. Anonymous: That sounds like a great way to do turkey! Be careful how much salt you use in the rest of the recipe though. So hearty. My mom puts some sauerkraut in her cabbage roll sauce to make it tangy and to help the fresh cabbage leaves take on some of that flavor. The Best of Closet Cooking! Get these ingredients for curbside pickup or delivery! My dad's sauerkraut. Try it and you will be pleasantly surprised. I love sauerkraut, what a great read and an amazing recipe. Add the potatoes, cabbage and sauerkraut to the soup. Use the rest of the broth in a split pea soup. I usually use half smokey ham broth and half tomato juice to cook my cabbage rolls in. Remaking Mom's Hot Dog and Cabbage Soup: A Tale of Two Kapusniaks, Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More), Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives, Choucroute Garnie Ã l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages), Insanity Burger From 'Jamie Oliver's Comfort Food', Roasted Sweet Potatoes With Miso Butter and Maple, Sous Vide Egg and Mashed Potato Breakfast Jars, Caramelized Vidalia Onion Mashed Potatoes, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, The Ultimate Homemade Green Bean Casserole. Cooking adventures in a small, closet sized, kitchen. )and are short on time, this would be good! Cook on low for 8 to 10 hours or high for 4 to 6 hours. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Note: You can regulate the acidity of the soup. All I need is the sauerkraut to make this but I may substitute cabbage, this time around. Add the carrots, cabbage, sauerkraut, bacon and leeks back to the pot and simmer for 1 hour. His first book, Mmmm, look at the perfectly shredded cabbage in that â¦ We never added the traditional spices like caraway, juniper berries, or anything else. I put some sauerkraut in the bottom of the pan or dish that I am cooking the cabbage rolls in. That soup looks fantastic and combines some of my favorite foods. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! The sauerkraut cabbage roll soup had an amazing aroma while cooking and it finished with a gorgeously vibrant shade red. Oh wow! a perfect blend of ingredients! Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Release the pressure manually or allow it to release naturally. And everyone I have ever served this soup â¦ 30 minutes Cook. Season to taste with more salt and white pepper as desired. Kevin, I made the soup using cabbage, lacking sauerkraut, and it is wonderful. I eat sauerkraut cold out of the jar with salt & pepper – love it! let sit again for it to brown..in the mean time, make your noodles. Stir in chopped dill and serve with bread. Slice 1/2 an onion in thin slices. Simmer for a couple of hours and don't forget to add garlic to the ground meat. Add the celery, carrot, onion and shredded cabbage and simmer for 10 additional minutes until the potato and carrots are tender. Stir together cornstarch, paprika, and 1/2 teaspoon white pepper in a small bowl. Add a rating: Comments can take a minute to appear—please be patient! Authentic Romanian Sauerkraut Stuffed Cabbage Rollsâ a great recipe for feeding a crowd, take it to potlucks and family reunions.This recipe will walk you step by step on how to make these delicious stuffed cabbage rolls in three ways: traditional, crockpot and also Instant Pot. The sauerkraut soup in Poland is or at least used to be called âthe hangover soupâ. let sit still under browned. Sauerkraut is of course great in reuben sandwiches and it goes really well in my favorite pirogies but it always comes in such huge jars and I often seem to be stumped with how to finish the rest of the jar. My version lays no claims to authenticity, but it is simple, delicious, and deeply nourishing. You can get some of that smokey bacon flavor without actually using bacon. Post whatever you want, just keep it seriously about eats, seriously. Other meat: Chicken or pork cuts of meat with bones like drumsticks, thighs or ribs can be used. My final change, once again thinking about eating healthier, was to use brown rice rather than white rice. The main change that I made was switching the seasoning over to a paprika based seasoning which seemed to go better with my vision of a stuffed cabbage roll soup. Polish kapusniak, my way. If you like a really strong sauerkraut flavor, make your cabbage rolls with sauerkraut cabbage leaves. I love cabbage rolls also..but l sm going to try Sourkrout hamburger soup tonoght! Serve with toasted, buttered rye bread (with seeds, of course). The cabbage will add a sweetness to your soup and the sauerkraut will counteract that. This cabbage, beef, potato, and mushroom soup is so nourishing that it will feed all your family. Brat & Sauerkraut Soup with Spicy Brown Mustard cuisine at home low sodium beef broth, minced fresh garlic, caraway seeds, celery and 11 more Sauerkraut Soup Germanfoods.org WE used to make something like this at the Polish restaurant I worked at using the leftover cabbage rolls and sauerkraut. Cabbage rolls in soup form?! In this post, I wanted to introduce you to my local (Lithuanian) cuisine. Add the potato and simmer for 5 to 10 minutes. This recipe is made with fresh cabbage and sauerkraut, along with vegetables in a beefy-tomato broth. I pretty much left the recipe as it was but I did seriously consider adding even more flavour with some salty bacon but in the interest of keeping the meal more on the healthy side I opted to skip it. I just thought of â¦ Increase heat to high and bring soup to a boil. Feeds multitudes, or freezes well, too. I used 3 cups broth, and subbed cayenne in place of hot paprika.