Bring to a simmer and cook for about 1/2 hour, or until the zucchini are soft. There is not need for any dairy or thickener for this soup as the blended cooked zucchinis give a great creamy texture to the soup. I love the idea of adding vegan sausage to it, thank you for sharing your feed, I’m so happy you enjoyed it. ★☆ Zucchinis in a soup is a terrific idea. I’m excited to share with you Vegan Zucchini Soup recipe, loads of zucchini are maturing fast in gardens across the country and here are some great recipes to prepare, Baked Zucchini Fries, Zucchini Hummus, and Zucchini And Green Peas Coconut Curry. I will definitely make this again. I think I’m going to add corn and a packet of brown rice with red quinoa. I have six children and even the picky 5 year old who does not like any fruits or vegetables ate this and asked for more! Thank you for your feedback. Can’t wait. Please read my. Add the olive oil, chopped onions, crushed garlic, dried basil, thyme and rosemary to a pot and sauté until the onions are softened. To achieve the creamy broth consistency that I desired I used an immersion blender for about 8-10 seconds that made the broth perfect in thickness and flavor. Thank you for sharing!! These Vegan Zucchini Recipes are great if you would like to make a healthy dinner or lunch. Thanks for recipe. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Thank you for sharing your feedback. Carolyn, I’m so happy you enjoyed it and I can’t wait to make it with corn and potatoes. *This amount of zucchinis is 3-4 large ones, 5-6 medium or 9-10 small. VEGETARIAN BEAN SOUP My Vegetarian Tuscan White Bean Soup is loaded with onion, carrots, tomatoes, zucchini, celery, white beans and spinach. I added potato, corn pieces and corn on the cob and it was so good. Thank you! It’s really great as is. Thank you for sharing your feedback. Thank you for sharing this recipe. Fabulous! Serve with some vegan parmesan, ground black pepper and fresh thyme. Add the tomatoes and cook another 5 minutes and then add the vegetable stock and put a lid on the pot. Gluten-free, low calorie and low carb too. Kathy that is so good to know, I never had Olive Garden’s minestrone. And you know what else is great? This will now be my go-to soup. Thanks! I made this delicious soup this evening (just finished my 2nd bowl), and it was amazing! This looks delicious. Thank you Brianna, I hope you enjoy it. You fry up some onions and garlic with olive oil and some dried herbs, then you add in your sliced zucchinis and toss up with the onions. I will be making it all fall and winter!! I love your soup recipes Michelle! Sauté onion 3 to 5 minutes, or until translucent. Add chopped garlic, turn heat to medium low, and continue sauteeing for 3-4 minutes, until … Add the flour to the pot and stir well to coat all the vegetables. You see we were both raised in hot Jamaica where soups were always prepared and enjoyed all year round. ★☆. Perfect for a cold … Please do us a favor and rate the recipe as well as this really helps us! The vibrant green colour is appealing and is great for basil lovers! This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic, and herbs. A healthy creamy zucchini soup that is vegan and gluten-free. This Zucchini Summer Soup is a very flavorful super easy recipe to make. EatSmarter has over 80,000 healthy & delicious recipes online. … This flavorful soup recipe makes great use of those late season zucchinis or courgettes. Vegetarian skillet chili screams comfort food to me. Seems so simple, but the herbs add tons of flavor. We added vegan italian sausage to 1/2 of it which was also very good. Made this today! Adding the crackers sounds yummy! No thyme but added some chicken seasoning. Potato Zucchini Soup An easy, incredibly flavorful soup that tastes best just barely warm. Add in the sliced zucchini and toss with the onions and spices. Place onion, garlic, zucchini and 3 cups broth in a large pot over medium heat. Only 6 ingredients needed! On the table in 25 minutes! thank you for your feedback. © Copyright 2020 - HealthierSteps. Then you add in some vegetable stock and a can of coconut cream. I skipped the cayenne adding more black pepper instead. Natalia, I’m so happy you enjoyed it. Perfect for a cold day. Cut the leek lengthwise, rinse and cut into thin rings. This keto zucchini soup is dairy free, vegan, creamy and flavoured by fresh basil. And, a definite fall thing for me is soup, like this Easy Slow Cooker Potato-Zucchini Soup. :) Thank you Michelle! Our neighbor gave us a huge zucchini from her garden and it was just the perfect size for this recipe. 2. Add zucchini, and cook 8 minutes more, or until vegetables are well browned. Home → Recipes → Soup → Vegan Zucchini Soup. That’s so tasty! Making now! This simple recipe for Cream of Zucchini Soup has a mediterranean twist.