Can be made on the … Add onions and peppers and sauté for 3-4 minutes. And it thickens the mixture, keeps it moist and juicy, and binds it all together, making it easier to roll up in the tortillas. I recommend a red enchilada sauce for this recipe. Uncover and bake for 10 more minutes, until cheese is fully melted and ends of enchiladas are starting to brown a bit. Mix … Brown the ground turkey and sausage. In a large deep skillet with a tight fitting lid, heat oil on medium-high. Grease a 13x9 baking dish with cooking spray and set aside. Pour … Stir in the garlic, … Season the turkey with salt and taco seasoning and brown the meat, breaking it up with a spatula as you go. Last updated January 7, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. Why? Add the turkey. Add 1/4 cup of the enchilada sauce to the turkey mixture and stir together. Your email address will not be published. Add the chili powder, cumin, paprika, salt and cayenne and stir until everything is well coated. Cook on preheated grill until no longer pink in the middle, 5 to 6 minutes per side. STUFF THE PEPPERS. Just sauté some diced onions in olive oil, add ground turkey, salt, and pepper, along with some minced garlic, and cook until only JUST cooked. This recipe for healthy turkey enchiladas is packed with good-for-you ingredients like lean ground turkey, fiber-rich black beans, and sweet corn! Add garlic and ground turkey and cook until the veggies are softened and the turkey is no longer pink. (You can let it go for up to 30 minutes.). cilantro, red onion, sour cream, avocado, etc. Turkey Chili with Black Beans and Corn… Then, add some canned black beans (drained and rinsed, of course) and frozen corn, and heat until it’s just warmed through. It’s so easy to whip up this enchilada filling! Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! Add the... Add the Sweet Potato Blend into the turkey … lean ground turkey (I use the 7% fat), 1 (15 oz.) Required fields are marked *. Stir to combine and allow to heat through. Snuggle up to a bowl full of this hearty Ground Turkey Sweet Potato Chili that is full of black beans, crushed tomatoes, corn, and tons of sweet and spicy flavor. It’s actually super easy to substitute the ground turkey for leftover, cooked turkey in this enchiladas recipe. Cook until the turkey is cooked through, stirring often to separate meat. Stir in the onion and green pepper and cook, stirring occasionally, for 5 minutes. ), along with kosher salt and black pepper. Reduce the heat to low. (You can also check out a similar version of this for Instant Pot turkey chili.) Add the minced garlic (2 cloves) and ground turkey (1 lb. Spread the remaining sauce over the tortillas. Set aside. Mix in some canned or … Stir. Turkey Taco Rice Skillet is a one pan dinner that's loaded with ground turkey, beans, corn, tomatoes, rice, cheese, and seasonings. Add corn, salsa, and black beans. I also lightened this recipe up by using lean ground turkey and adding more vegetable to the chili! Ah, the eternal debate. When cooked through, add the black beans and corn, and cook until heated through. Welcome to Bowl of Delicious. Stir in 1/4 cup water and next 5 ingredients stirring until thick. Make a big batch of it for a … Family Food on the Table, This post may contain affiliate links. Fill each pepper half with the turkey … Toss it with the sauce and continue with the recipe as directed! This chili recipe uses ground turkey, which helps the chili be healthy as well as hearty! Please read my. For the topping: Heat oil in a large saute pan over medium-high heat. When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced … I add ~1/2 cup of the filling in each enchilada. It’s full of ground turkey, black beans and corn, and tons of great southwestern spices and seasonings. Preheat oven to 400 degrees F. In very large oven safe skillet over medium high heat, cook onion with turkey, cumin and chili powder until browned, stirring frequently, about 10 minutes. Repeat with another layer of tortillas, sauce, beans and corn, turkey and cheese. Sauté garlic and onion, then add ground turkey and cook through! Turn off heat. Spread 1/4 cup of the enchilada sauce on the bottom of a 9x13 baking dish. Simmers in beef broth for an easy skillet dinner recipe with ground turkey. Coat pan with cooking spray. Perfect for a make-ahead meal. Easy peasy. Serve over cilantro lime … Seasoned turkey and black beans stuffed into crispy taco shells and … Add all other ingredients. Sprinkle 1 cup pinto beans and 1/2 cup corn and distribute evenly over the tortillas. They’re also easier to handle straight out of the bag, but you usually have to toast corn tortillas to make them more manageable. But if you want to use corn tortillas for a whole grain and/or gluten-free version, go ahead! Instructions Place the Alexia Southern Sweet Potato Blend in the microwave according to the directions on the package. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. 1 1/4 lb. tomato, corn, lime wedges, lean ground turkey, black beans, avocado and 10 more Ground Turkey and Vegetable Empanadas SparkRecipes ground black pepper, hard boiled eggs, onion, green olives, frozen corn and 11 more Cover the center of the enchiladas with the remaining 1 cup of enchilada sauce, and top with remaining cheese. In a large skillet brown the turkey and season with salt. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme, Turkey Enchiladas with Black Beans and Corn. Heat a dutch oven over medium-high heat. can of diced tomatoes with green chiles, and 1 cup frozen corn … can black beans, rinsed and drained, 1 (11 oz.) Slow Cooker Turkey Chili. Stir in corn and black beans; cook 2 minutes. And hey- they have turkey in them! Hi, I'm Elizabeth! Instructions Preheat oven to 400F. Who doesn’t? can fire-roasted diced tomatoes, undrained, 1 (15 oz.) Learn more! Remove aluminum foil and continue cooking in the oven for 5 minutes. Add the onion and sauté the for 2 minutes. Step 2 Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. « Homemade Enchilada Sauce with Chipotle Peppers. Your information will *never* be shared or sold to a 3rd party. I’m a big fan of using flour tortillas in enchiladas. Your email address will not be published. To the sweet potatoes add back the turkey mixture, black beans, corn, taco seasoning, and water. Heat the oil in a 4-quart saucepan over medium-high heat. I served these to my family right away, because they were too delicious to stash in my freezer. Filed Under: All Recipes, Budget Meals, Dinner Recipes, Fall Recipes, Gluten Free Recipes, Make Ahead and Freezer MealsPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. I used both black beans and kidney beans in this chili as well as frozen corn. Stir the broth, salsa, sugar, beans and corn in the saucepot and … But next time I make them, you better believe I’m making a double batch and storing one away. Or, you could make this turkey salad with cranberries and walnuts or this leftover turkey soup with black beans and corn with leftover Thanksgiving turkey. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. You don’t want to overcook it, especially because it’s going to bake after this. But it’s better than gold. Serve with your favorite chili toppings and enjoy. This ground turkey chili is the perfect comfort food to serve during the colder months. As an Amazon Associate I earn from qualifying purchases. I love doing this with a green salsa when I make chicken enchiladas verdes, and as a layer in my Mexican Lasagna. homemade enchilada sauce with chipotle peppers, turkey salad with cranberries and walnuts, leftover turkey soup with black beans and corn, Smoky Sweet Potato and Black Bean Enchiladas, Dutch Butter Cake (Boterkoek) with Almonds, Spicy Gingerbread Cake with Orange Mascarpone Cream, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Ultra-Moist Healthy Banana Bread (made with Olive Oil), Then, roll up flour tortillas with some of the filling, along with a little shredded cheese, and. Learn how your comment data is processed. Black Bean Turkey Chili Recipe: How to Make It | Taste of Home It’s that easy! Or shredded rotisserie chicken, for that matter. When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, reserved zucchini and cumin. Add salsa, spices, beans, and corn. Turn the heat down to medium-low and add the black beans and corn. Add a final layer of tortillas. Either will work in this recipe, or in any other enchilada recipe (like these vegetarian enchiladas verdes). Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. These Ground Turkey and Black Bean Baked Tacos and just right for a healthy, quick and easy weeknight family meal. Add onion and cook, stirring frequently, until translucent, 4 to 5 minutes. ladle chili into bowls; top with ciilantro and green onions if desired. When you discover them, on that inevitable cold winter evening when you have NO IDEA what to make for dinner, it’s like finding gold. Sauté the diced onion over medium-high heat in the olive oil in a large skillet until softened and starting to brown, Turn the heat down to medium-low and add the black beans and corn. On top of the turkey, I used black beans and corn and then topped it with grated cheddar, avocados and sour cream! THEN – and this is my favorite part – just add a little of the enchilada sauce to the skillet! This site uses Akismet to reduce spam. can yellow and white corn, drained (see notes), 2 cups low-sodium chicken broth (see notes), Shredded cheese, sour cream or Greek yogurt, diced avocado, chopped fresh cilantro, hot sauce, crackers or chips, etc. Bake covered with foil at 375 degrees for 20 minutes. Perfectly spiced and packed with plenty of protein and fiber. Please click the stars below to comment and Rate this Recipe! Add onions and cook for 2 minutes. An instant-read … Healthy turkey chili made with lean ground turkey, kidney beans and corn. You can also use any store-bought kind you want. Did you make this easy turkey enchiladas recipe? Cook until the turkey is well browned, stirring often. Heat the oil in a 4-quart saucepot over medium-high heat. I always like to have a batch of enchiladas ready to go in my freezer. Add the remaining ingredients, bring the chili to a simmer then reduce the heat and simmer on medium-low for at least 10 minutes. They hold up better, whereas corn tends to crumble and disintegrate into everything as it bakes. Add the taco seasoning to the skillet with the ground turkey and onion. Stir and heat until ingredients are warmed through. Glad you asked! Allow to cook for 2-3 hours on high or 4-6 hours on low. This will ensure the enchiladas heat through evenly without browning, and therefore drying out, the cheese too much. With just 15 minutes of prep time, you … Repeat with remaining tortillas, turkey, corn, beans and cheese. Serve topped with diced avocado, red onion, fresh cilantro, and sour cream, if desired. Place the turkey in a 3 1/2-4 quart slow cooker. Heat olive oil in a large nonstick skillet over medium-high heat. Serves 6. Heat olive oil in a large heavy-bottom stock pot over medium heat. The most popular recipe for chili on our site, Slow-cooker Turkey Chili features lean ground turkey, black beans, onion, corn, and fresh bell pepper. Continue to cook and stir for 1-2 minutes more. I’ve added some zucchini along with the peppers before and that was really good too, if you want an extra veggie in here. Just add about 2 cups of shredded turkey meat to the skillet, along with the black beans and corn, after cooking the onions. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Fill each tortilla with about 1/3 cup of the turkey mixture, If you have any leftover filling, just stuff along the ends of the prepared enchiladas in the baking dish. … Or in a pinch, you can even use store-bought salsa as an enchilada sauce! It’s not spicy, so it’s great for families or for a crowd, and it’s got great colors, textures and flavors that’ll have you coming back for more. Continue cooking over medium-high heat, breaking up the turkey into small pieces and stirring consistently, until turkey is just cooked through (about 5 minutes). can of black beans, then add them to the skillet with one 10oz. Here are all my make-ahead and freezer meals. Home » Dinner Recipes » Turkey Enchiladas with Black Beans and Corn. I create easy, real food recipes for busy people. Easy Chicken Recipes with Few Ingredients, « Homemade baby food: Equipment recommendations. Add turkey; cook 8 minutes or until browned, stirring to crumble. Start covered, then uncover towards the end. This recipe calls for ground turkey, and it’s great year-round, but it’s also easy to substitute your leftover Thanksgiving turkey meat in these enchiladas. Scoop the filling in the tortillas and roll them up. Healthy taco turkey and potato skillet (+ video). It’s easy to assemble these inexpensive enchiladas ahead of time for a make-ahead meal that you can stash in your refrigerator or in your freezer. Before stuffing the peppers with the filling make sure to generously season the inside of the peppers with salt and pepper. I used my special homemade enchilada sauce with chipotle peppers– a smoky, spicy version that’s easy to make in bulk for many batches of enchiladas. Drain one 15oz. These healthy Turkey Enchiladas are packed with lean protein, black beans, and corn, and couldn't be easier to make! Sign up for new recipes and get my FREE e-cookbook! Sauté the onions and garlic. Add garlic and cook, stirring constantly, until fragrant, 1 minute. Add 1/2 of the cooked ground turkey meat and 1/2 cup cheese to the top of the beans and corn. Then, bake! It adds seasoning and flavor without needing any additional items from your spice cabinet. Stir in garlic and continue to cook for 30 seconds. Your email address will not be published. This version is simply the BEST! Add a few teaspoons of chili powder, then stir in a can of crushed or diced tomatoes and a bit of water. Do not drain the beans, tomatoes or corn. Next, layer 6 tortillas, ⅓ turkey mixture, ½ can of corn, ½ can of beans, and 1 cup of shredded cheese. Published November 6, 2019. Cook for an additional 3-5 minutes while stirring to coat with seasoning. Heat 2 Tablespoons olive oil in a large skillet over medium heat. Place aluminum foil over baking dish and bake in preheated oven for 30 minutes. Serving Size: 1 cup Because it’s enchiladas! It is perfectly hearty and comforting.
2020 ground turkey black beans, corn