Green Tomato Chutney recipe 2½ lb green tomatoes 2½ lb cooking apples 2lb onions 1lb raisins 6 large cloves of garlic — crushed 1lb 6ozs demerara sugar 1oz pickling spice ½ tablespoon cayenne pepper 2 level desertspoons ground ginger ½ tablespoon salt 3 pints malt vinegar Wash the tomatoes and cut them into quarters. Tomato Sauce. Tip: Leave the chutney for 1-2 weeks for the flavours to develop. Spicy green tomato and apple chutney 1 hour 50 min This very traditional chutney is packed full of green tomatoes and apples. 4.88 from 8 votes. Green tomato chutney is one of the simplest and quickest preserves you can make. Combining green tomatoes with apple and sweet peppers makes a sweet fruity chutney that is ideal as a gift. But that doesn’t stop you from digging in straight away! This is a delicious condiment that pairs well with cheese and bread and cured meats. Calories 40 kcal. Joined 20 Jul 2017 Local time 5:56 PM Messages 1,841 Location Staffordshire, England. I hate wasting food, especially produce that I … After cooking for 1 1/2 hours, ladle into clean, hot pint-size canning jars. They will keep for a while, provided they are not blemished, in our outside of the refrigerator, especially if air is able to get to them (not wrapped tight in a plastic bag!) Half teasp cayenne pepper. add rest of ingredients\par - 500 grams apples. Unopened, it will keep for 6 months in a cool, dark place. Then you can rinse off any exploded tomato juice, and dry the green tomatoes on a towel. GREEN TOMATO CHUTNEY. 2 tablespoons finely grated ginger. Unopened, it will keep for 6 months in a cool, dark place. Rating: 5 13 (13) Questions; Difficulty: Medium; Prep time: 15 minutes; Cook time: 15 minutes; Servings: 15; Ingredients. Add the rest of the ingredients and simmer for 1 1/2 hours, stirring frequently. 2 kg tomatoes (about 4 pounds / 10 cups, chopped and peeled, about 15 large) 400 g English cucumber (unpeeled. I followed the Recipe by the letter with ingredient amounts and directions, why ever would anybody use 2oz of Salt, far too Salty, unedible through it all away and use a Recipe from another site 500 ml malt vinegar chop tomatoes, onions and apples… Easy green tomato chutney recipe with green tomatoes, red onions, malt vinegar, and spices. Serves: Makes 4 half-pint jars. In a saucepan, mix the tomatoes, apple, onion and garlic clove, sugar, ginger, turmeric, sultanas and white wine vinegar. Green Tomato and Apple Chutney Adapted from Preserved By Nick Sandler and Johnny Acton Makes 2 pints 1 1/2 pounds green tomatoes, cut into 2 inch chunks (or halved or quartered if smaller) Olive oil to drizzle 1 1/2 pounds apples, cored and cut into 1 inch chunks (you can leave the peels on) 2 inch piece of fresh ginger, peeled and very finely chopped 1 medium onion, diced 1/2 cup malt … If life gives you green tomatoes, make chutney! Easy recipe for green tomatoes. Now a good few years ago i made ‘She Who Must Be Obeyed’ a small batch of green tomato chutney and upon receiving this bag full of said fruits i was ordered to make another batch ‘pronto’. November 3, 2015 // by Louise-Claire Cayzer // 18 Comments. Bring to the boil and simmer for 30min or until reduced and thick. Green Tomato Chutney w/ Apples, Golden Raisins & Ginger. as a result i have an abundance of red, orange and green cherry tomatoes which i’m going to need to find ways to use up over the coming week or so. 3 cups brown sugar. I had a glut of Bramley cooking apples and cherry tomatoes - the apples made it really acidic so I increased the sugar to triple the recipe weight (450g). Learn how to cook great Mary berry s green tomato chutney . Tomato Apple Chutney Jul 14, 2005. Print Recipe Pin Recipe. Only filled 4 jars (and a spoonful which I've already eaten) though so I shall have to make some more! 2 level tablsp salt. Green Tomato Chutney is a community recipe submitted by Hottie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. 1 tablespoon cumin seeds Tip in the tomatoes, apples and half the vinegar, then simmer for about 15 mins or until the tomatoes and apples are soft. This green tomato and apple chutney is the perfect combination of sweet and savoury. Tomato Sauce. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice.