Hi Saroj , you can add tutti frutti , nuts, choco chips and chopped fruits to this recipe . Glad to know that the cupcakes turned out perfect for you. Cake Texture. Moist Light and fluffy eggless vanilla cupcakes that can easily be made into a cake . I tried this recipe yesterday . This may be the only type of cake I make from now on and I’ll save my eggs for something else. Do let me know the results. Please advice. Which oven are you using. hi khusboo, Hi Khushbu, Preheat the oven to 350° F. Line two cupcake pans with paper liners. Hope this tip helps . This site uses Akismet to reduce spam. However, if you are in a pinch you can substitute this with plain Greek yogurt. Does it give you an option to turn off the top heating elements? I love this recipe I made it with the cupcakes. Good luck! Can I use cake flour instead of all-purpose? what type of cup should i use for measuring flour n rest stuff? Perfect for any occasion . The chocolate center sounds wonderful! The cake was scrumptious, soft, spongy and perfect for high tea. In a large bowl mix all of the dry ingredients (flour, cocoa, sugar, baking soda and salt), mix well. They were super soft and super yummy! I used 1/4 cup water as the batter was too thick. Hi I’m now going to be a regular visitor to your blog. I have made 4 layer and even 2 tier cakes with this recipe. Be sure to read the label for food allergies. Which tin size should i use for the recipe n how many layers does the recipe gives. Thanks for stopping by Pooja and trying a recipe too. And let’s try to work it out Sushma! I wish I could help, if I do not possess knowledge about something I can’t comment on that Mini cupcakes take around 10-12 minutes. Fabulous recipe!! You can share your oven photos with me. Thanks anyways ? Let me know, if I could do something to make the cupcake crust free. If yes, could you Pls help me with the proportions.eager to make them for my lil niece who loves tauby cupcakes. .I have got 500 cupcakes order…Please can I use your eggless recipe for Rainbow Cupcakes and Marble Practice and practice to get better at finishes. You always bake previous day and decorate next day. Or will it change the proportions? And are the liners good quality, sometimes liners come in terrible quality. I am a little chef for my family now? It was a plus too that these cupcakes don’t require butter , they came out light ,moist n fluffy. Hello Shazia . But when I did it with the cake I had a hard time getting it out and it broke into pieces and some stuck to the pan. Can you advice on this? Most recipes for homemade vanilla pudding contain eggs. And liquid measure is 250 ml a cup. Now I am using a Nikon with 50 mm prime lens and sometimes kit lens. I used this recipe to make tiramisu and it came out awesome! Hello Ranjani, Different ingredients weigh differently in grams. Thank you so much for the response, I will try it accordingly next time . The details are mentioned in the post. The eggless chocolate cake has baking soda and not baking powder. cross section of the cupcake – see how fluffy and nice it looks . Thank you, Kristine for trusting and making this recipe! Thank you Anusha for a nice feedback. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Yes you can Vanessa. Welcome . Another query- can this recipe work for Boston cream pie cupcakes ? P.S. I am happy that you got great results here. do not over mix. Hello Khushboo.. I do that always. Yes I do have a page and it’s mentioned at the end of every post sure do. Doesn’t matter if its a   hand held or a stand mixer – both will give you same results. It generally takes moisture?? Everybody loved it. Hi Khushboo, firstly thanks for lovely eggless baking recipes, as I am always on the lookout for these. Double the recipe with cooking time 35-40 minutes. sour cream will make cake taste very sour . Enjoy it with or without frosting. I tried both cake and cupcakes and loved them all! Yes, you can Astha. Thank you for sharing such a great recipe.❤️. Hello, Batter should be medium consistency. it is Nita Mehta’s recipe thought of letting u know if it helps. As an ardent baking fan ,I have been trying and testing a lot of recipes for years now . I had cooled the cake . I tried the cuppies….but tey happen to have cracky surface ten plain surface!!! Pls tell me how many eggs would be required to replace curd in this recipe. Hi Surbhi, that is called sweating of cupcakes. These soft cupcakes are easy to make and egg-free. Thank you for sharing your lovely feedback with us! Happy to know that you loved this recipe Manisha . So my recipe won’t work . Thanks. I had sieved the maida before using. You may either email me or send the picture as a message on my fb page CarveyourCraving.. cheers! Can you tell me what difference does it make if we make ‘cake batter with curd ( as in this recipe)’ in comparison to ‘ cake batter with milk and vinegar (in your chocolate cake recipe)’. Vegan Vanilla Cupcakes Madhurams's Eggless Cooking. so baked a trial cake yesterday…followed the recipe tk thw T…the cake turned out well and baked fine…but.. 1 .the top crust was sticky…what can be the reason..what can i modify to make it less sticky…, 2. I tried your chocolate cupcakes recipe and they turned out yummy. Thank you for a kind feedback Supriya. https://realfood.tesco.com/recipes/dairy-and-egg-free-vanilla-cupcakes.html Was wondering what you thought. … i wanted to try these in two layer cake for my daughter’s birthday.. Did it rise? act quickly once the batter is mixed because the leavening agents start reacting as soon as they come in contact with something acidic – here its yogurt. Dust berries with flour before adding so that they do not sink . However, The cake which came out was too oily, I tried absorbing some with paper towels, but even after using 4-5 towels, which were completely drenched with oil, the cake looked oily. And yes you can use gel colors. Ganache requires no tools. Cakes I baked remained great the same day but eventually dried up the second day or a day after refrigerating it  . I would love to see it . I would love to credit the creator so I just saw her recipe online and it doesn’t match .The measures are different . I use it too . Do follow up. It was a popular cake due to its ability to be made easily without the need for milk, sugar, butter or eggs, because the ingredients were then either expensive or hard to obtain. Will the cake be sturdy enough to stack 4 layers of sponges? Taking out the cupcakes too early. I found your blog just yesterday when i was searching again :), I tried the recipe, the cake tasted awesome, It was moist, soft texture. Do give it a star rating in the comments ! 10) If you are impatient one like me , just pick 2-3 and eat them right away – warm spongy, moist and yummy . As you see the comments , it has been tried and tested by so many readers. I added a splash of almond extract to the recipe and used buttermilk and 3 medium-smallish eggs. Waiting for my exams to get over so that i can try making these beauties. Incidentally, what would make a good vegan substitute for the yoghurt? The texture was not very sturdy. What a fantastic recipe. Can i use this recipe to make 1 kg vanilla cream cake. Thirdly they were a bit sweeter than what we generally prefer especially if I decide to frost them , then I like my cake to be less sweet so that after frosting the sweetness is balanced. Would be great if U could help me with the same. Are you going to core it or slice it? Wow Anu , that’s great. I now want to try on lemon cupcakes. thankou!! Thanks for the recipe again :)). This one was shot by my previous point and shoot canon . What did i do wrong. Just came across it. Mix it lightly . No, I did not. ahaa .. many of my readers had a problem with their oven. Homemade vanilla pudding is basically a type of custard. !If you like your cuppies moist , light and fluffy as a cotton ball then this recipe is for you . You can send me a picture on my facebook page message section. Can i use vinegar instead of yogurt and in that case should i use flax seed powder to get possible results? Any yogurt is fine. Like many of you my search for a perfect recipe began online. Please reply Could I add fresh blueberries to the batter? The recipe in my folder has butter and maida and I am still looking to credit the original. reduce yogurt by 1/4 cup and substitute it with milk . (As white is more sweeter?). The result will be a bit dense but tastes absolutely delicious. I dont see any problem using it , I have never used it , but should be fine in liquid form.. let me know how it turned out, I am an ardent fan of your beautiful creations. Bhavika it’s 1 cup plus additional 5 tablespoons maida/ all purpose flour. Would love to see the pictures. Will wait for you reply. I was wondering if I can replace vanilla essence with pineapple essence and can I put small pineapple pieces in cake batter? Hi khushboo I shared it years ago. some were dry , some not that airy and fluffy , some were moist but dense , some fell flat on me some turned out ok but ‘ok’ isn’t good enough for me. Hello ma’am I liked this recipe just wanted to ask what how to half the recipe. It’s a very nice and easy recipe.Would like to know how much does the final cake weighs after baking?Does the weight of all ingredients added up will remain same after baking?I am also planning to make your eggless chocolate cake recipe to make chocolate vanilla cake.Could you please tell weight of eggless chocolate cake as well? The curd I used was a little sour. I tried this cakes lots of times taste is amazing but It seem bit oily, is it possible to reduce oil in cake .. Yaa I know… And I tried your chocolate cake recipe in that mould. Hello Lakshmi , Standard cup used for baking purposes. Ahhhsom!! Wow​… Your​ 2nd recipe which I tried and it was perfect to T. 1st one was chocolate cake. Craft stores like jo anns , michaels and online from wilton , amazon , e bay for boxes . Specially when people usually demand a bakery like soft cake (not knowing all the artificial leaveners the bakeries use) This cake has the perfect crumb and texture, Recipe is great for layered cakes or cupcakes. Increase liquid by 2 tablespoons and use 1 1/2 teaspoon baking powder instead of 1 1/8th teaspoons. Thanks a lot for the guidance Kushboo. Owe you big time !! I didn’t miss the eggs or dairy at all. Can you please tell me how much is 1 cup apf/maida in gms in this recipe? https://www.yummly.com/recipes/cupcakes-with-no-eggs-or-milk I dont have a whipper attachment to my blender, so can a use hand whisker. In another bowl, whisk together the oil, vanilla and water. Hi khushboo i don’t have blender with whipping attachment as u shown in the pic,i have blender with beating attachment so u strictly mentioned not to use this attachment,will it change the texture of the cake of i use this beating attachment, am very new to bakIng so am bit confused pls help me out. I kept it to cool down at room temperature for a while but by then I got a sunken top from the centre. Each oven bakes at different rates, adjust baking times accordingly. :*, Never tried egg less cakes. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one. Baked it for my husband’s birthday yesterday and made it into a fresh fruit cake. Cream the sugar and yogurt until the sugar is completely dissolved. I mean…bakery cakes.. they use different ingredients ,non sticky cakes made by them…curd and buttermilk makes cake sticky…sponge cake made by bakers…i want to start a mini bakery at my home…pls help me out. Hi Navi , This recipe can be successfully doubled . Overbeating the batter 2. uneven oven temperature or oven temperature running too high 3. Can i bake the cake 1 day in advance and frost it on the main day? Glad to know that Sneha. It’s a winner. If u can help me with this. Double my recipe Mahima for a 12″ cake . Your email address will not be published. Your recipe was amazing. Hi khushboo, An easy microwave Vanilla Mug Cake (made without eggs) that’s the fastest way to make dessert for one or two. Hi could i make a pineapple gateau using this recipe? Cakes cracking in the middle can be due to many reasons – It has been baking for a longer time or a quick change in the temperature i.e oven to outside environment temperature. Have you tried my eggless chocolate cake. I do not have a whisk attachment.. ..I just bought a new otg .please tell me when I will go to bake these cupcakes in otg .what mode should I choose .upper or lower both temperature with fan or please guide me. They were a bit dense ,perfect texture for a pound cake and not a cupcake. Happy baking!Thank you! I wasn’t aware of that though? Hi can I use this recipe or the choclate cake recipe to make tiered cakes – 2 or 3 levels. Mostly it should come upto 800- 900 grams . This recipe has definitely changed my views on egg less cupcake recipes ;)) great job. Thank you Valerie . thanks for the feedback. Cupcakes turned out just perfect. 2) whip until sugar dissolves completely 3) add oil , vanilla essence, butter essence, 5) In another bowl sift all dry ingredients and give it a quick mix with a spoon/ spatula, 7) scoop batter in cupcake liners , 2/3 or 3/4 way full. Do give them a try. You can round it up to 240 ml. Hello Diane .I haven’t tried it with gluten free flour . Next time i will bake with half batter and hopefully will get a nice output just like the vanilla one . How to rectify it can u please help me. I made cake using your recipe twice but u fortunately both the time the cake has fallen apartfrom the center but not all the way. Next, make 3 depressions in dry ingredients – two small, one larger. All Rights Reserved I made these cupcakes and added sprinkles to make it into a funfetti cake but some of the cupcakes (maybe 5 of them) caved in the middle. I am so happy that you are loving them. I will soon do cakes again and lemon cake is on my list. Hi Khushboo! You could look up online . Hello Emily.Such a bummer , lets find the possible reasons here. Depression Cake gets its name from the Great Depression. Did you open the oven door before 20 minutes of bake time? Hey Khushboo.. Try making … Do try them as well! Hi khushoo…thanx for eggless recipes as i m vegetarian…i tried ur chocolate Cake recipe..it was perfect…but i tried ur vanilla cake recipe with one of my customer….n she complained of very soft cupcakes as she could not remove the liner from cupcake…it breaks into pieces…..why is it so..? My search for a perfect vanilla cake has ended. yes you can , make sure to use a hand held whip , if you do not have it use cut and fold method to incorporate air in the batter, mix well until no lumps . I am super excited to try your recipe. Be sure to check cupcakes with a toothpick in the center to make sure it comes out clean. The best part is that these cupcakes have no artificial colors (minus the frosting) or flavors—just the pure taste of vanilla and a secret ingredient in every bite. For this recipe add 1 tablespoon lemon zest to the dry ingredients and 1.5 tablespoon lemon juice . Yet to try out yo recipe BT must say it luks amazing.. Wat s butter essence??? Hello Pooja, what do you mean by a bakery cake? With greek yogurt you will have to just add 1-2 tablespoons water to adjust the consistency. hi ambika, yes you can use melted butter and at the same time . A lot of batters call for gently folding in too. for the awesome recipe…..i got a lot of praises for it…. Can’t wait to try more of them. Thanks for the recipe.. Full fat or 2 % is fine. One more question when I made the chocolate cupcakes and I kept them at room temperature they became sticky at the top, please advise where I went wrong? For the non-dairy vegan vanilla buttercream frosting: 1 cup non-dairy spread (such as Earth Balance), softened. Can’t wait to try other cake recipes. Just wanted to check if these can be made in advance. Oh nooo, yeah we all have bad days, may be you got nervous or so , do send over cupcakes to your client again to make it up . Are you measuring well? Hi! I used silicon liners for baking cup cakes Hi, i use this recipe anf it works like magic each time. Did you check whether the cake was done or not by inserting a toothpick? Hi I have been looking for a good versatile white cake eggless recipe for soooo long and I this one was so perfect, rose beautifully, flat top, tastes insanely good!!! And browning depends on oven to oven . Hi . Also whenever you are using nuts , dust them with flour and then fold in the batter to avoid them sinking in the bottom . Cheers ? In another bowl sift all dry ingredients and give it a quick mix. https://sweetlittlebluebird.com/crazy-cupcakes-no-eggs-milk-or-butter I am glad Dipti that this recipe brought smiles Yes you can sub the maida with aata. Line standard or mini cupcake pan or 8" cake tin. Your email address will not be published. Gonna try all your recipes now! Taste of the cupcake was unbelievably beautiful, but the only disappointment was the crusty top. I was not able to make such cake in the past. Your blog is truly astounding. Hi.. this looks delicious.. Add to the dry ingredients and stir until well-blended Hi Khushboo, I baked the vanilla cake. For the first time i tried your egg less vanilla cup cakes .perfect….so spongy thank you, glad you liked it Nivya . Do follow up. I read loads of articles, blogs, and recipes, trying to figure out what worked and didn’t work for other bakers. . Guess what I’m trying to find out is if I use butter, would that affect the moistness of the cake as I won’t be to serving them in 3 days time. This is by far the best eggless recipe EVER! Thanks for a very easy n lovely recipe Yes you can add 1-2 tablespoons instant coffee depending on how strong you want. Thanks for replying back so early.I baked both eggless vanilla n chocolate cakes.Vanilla cake weighed a little less than 650 grams and chocolate around 750grams.Both came out well. Thanks for replying back. I don’t add any extra sugar but if you like it sweet increase sugar by 2 tablespoons. I have always whipped my batter until lump free. Thank you for a great feedback! Definitely a keeper! Tried this today and it comes out beautifull. Reach me on my email or facebook page message section. Tried this today as a cake n it tasted awesome. I am sure you will like it. ? Thanks in advance. Thanks, I think for 1 kg finished cake with frosting you will have to double up the recipe . big cheers to you!! Tiramisu .. yumm yumm .. sounds delish! Thank you so much once again for being so prompt in your replies !! To serve them as muffins, Of course Richa , feel free to use your favorite add ons and toppings . Di you open the oven door in between the baking? I strongly suggest lining your pan with parchment paper and dusting it well. It’s just that I could trust your word more. Good Luck! Just wanted to know how to make butterscotch cake? Even if you use water instead of milk the yogurt takes care of the moistness. However, it turned out to be really sticky.what could be the reason. It would be very helpful if you could update the same recipe in grams……thanks a lot…. Hi..i was lookin for some eggless cupcakes receipes and i stumbled upon your blog and m glad i did it..i really lykd it.. I don’t think I’ll ever bother with eggs again (plus it is kinder!). It was all maida / apf in the original recipe , I have replaced some with cornflour resulting light and airy texture. Nice to know that Sapna thanks for stopping by. I was little hesitant before trying this recipe as it stated 1 cup of yogurt…thinking so much of curd will result in dense texture….honestly….it is the best recipe I ever tried…..so fluffy,airy …..and perfect for whipped cream frosting…❤️❤️. I read all the comments. I suggest do 180 deg at 16-18 minutes. Cakes made from this recipe and not frosted keeps well at room temperature for up to 2 days and in the fridge for up to a week . Can we add tutti fruiti & nuts to same recipe to make a fruit & nut cake? *1 cup equals how many grams? Thank you. I am glad you think that way Sweety. I have blender n kneader attachments only.. can u pls suggest how I proceed further.. Hi Aksha, you may use a manual balloon whisk or a spatula or spoon to gently mix. The best part is that my son loved them . Nisha , refer to my eggless / vegan strawberry cake recipe for the same ! Hi, can you please let me know if we can use powdered sugar and in what quantity instead of granulated sugar as the granules fail to dissolve when I have tried whipping it with butter or yogurt. I used pineapple essence instead of butter essence and realised that the store brought cakes had that flavouring….my husband found the childhood taste that he likes and loved it ? Yes Reshma hand held whisk works well too! Lot of leavening agents. I haven’t tried to modify this recipe yet to make chocolate cupcakes or a cake. If you wish to make one, head over to my chocolate cake recipe and it won’t disappoint you for sure. I took it out after 15 mins in fan based over after 175 degree to do the toothpick test. I would love to hear from you. Hi Khushboo….first of all I want to say thank you for all your superb recipes….they are just great. So decided to make few adjustments to the recipes which were on my like list. Loads of love and wishes to make baking so easy. Mix well until smooth. Very sorry Rakhi, this message was in my spam folder. You may refer to the oven manual. Just going to make a cake out of this. Bake on the middle rack of the oven at 350 degrees for 35 minutes. Isn’t the both different ones? I get queries for flatter looking cake and cupcakes. And what would be the baking time? If it’s hot and humid the cupcake tops will be moist. Awesome DS. thanks. Will update soon . If so, how much should i add? I didn’t want to settle for something mediocre . Caramelized Walnut Cake With Coffee Cream Frosting. As I couldn’t find any butter essense from the local supermarket (I live in Australia), can I use butter instead, without compensating on the moistness of the cake? my sons bday is on 26th march. Second time the cupcake top didn’t become hard but they remained uncooked even after baking them for good 30-40 mins.. . I only twist was I added less salt as mentioned and since we recently shifted to Swiss didn’t have my stand mixer so folded the batter with a spoon. Hello Rids, I have not tried half or full sheet cake with this recipe. Does it have top and bottom heating element by any chance? Are you sure you followed the measures to the T. Sometimes it happens that we go overboard. Always blend the oil with yogurt and completely. Sour cream- This adds a pleasant tang to the cupcake. What might be the reason? Will send you pics once its all done ! The texture as you know will be a bit dense that’s it . I tried it n I must say this is the best cup cakes tht I ever had.much much better than store bought ones.cant thank you enough dear. Oh is it Priya, I have never encountered such an after taste. hema. Pl help me… Thanks, Payal , yes you may reduce oil by 2 tablespoons and check if that kind suits you. would the overnight storage and frosting in the morning change the fluffiness of the cake?? I have not baked with yogurt before so I am not sure what will work best. I am so elated to know this Sandhya. I am planning to use ur recipe as a base for my rasmalai cake..have few questions in mind if u can help. But yes may be i put whole batter in one 6″ pan could be causing the issue. Will the gel colouring be ok to use? Thank you for reaching out, I have updated the post regarding storage. It will develop gluten which will result into tough dense cake. Your composition aptitudes are so great. My parents loved them. Only a true mentor can see the potential . I do it all the time using one 9 ” pan. Make them for birthdays, anniversaries or any day when you want a cupcake! Thank you so much for the wonderful recipe. Awesome!!! I am following ur recipe to the T. Thanks. I would advice whenever you want to bake for clients- be it any recipe , try testing at home first. The amount of baking powder /soda will change with the acid in lemon. I love domed tops too . Store in a airtight container or cardboard box at room temperature in a cool dry place up to 3 days or a week in the fridge. Hi Linda, you may use any store-bought plain original ( not flavored) yogurt. And this recipe is for two 6 ” tins . Cut and fold method is effective too. You can make your own by combining 1 tablespoon lemon juice or vinegar with 1 cup milk. Hello Kim, there are a couple of reasons why the cupcakes sink. Sure Pooja, you can add your favorite chocolate chips or nuts to the cake. ps sorry for so many ques https://milkallergymom.com/2012/09/dairy-free-egg-free-vanilla-cake.html Reduced the sugar – this part was easy to crack resulting perfect sweetness. Gives me confidence to try more cakes from your blog. Both pans are 3inches deep. The texture is perfect, the cupcakes are moist but not too dense, and they taste like heaven. Happy to know that this recipe worked for you as well . Yes absolutely you can make it into a cake. C. Cake left oil in the hand while eating. I even use turbinado sugar too many a times. Sure , more coming soon! Also, I’d like to use wheat flour instead of maida. It might be silly, but I’m just a novice in baking. all ingredients have to be at room temperature or not too cold including yogurt /curd . Do send me the pictures of the rainbow cake on my fb page. Hi Khushboo, Can i turn this into a cake? Perfect the next day i made mine with rosewater and chopped pistachio. Muffins are healthy and uses thick batter, healthy flours,toppings are healthy too ,are dense and finished with a crunchy top , not frosted hence breakfast friendly . Wet measuring cup for liquids and dry measuring cups for dry ones. Happy baking. Thank you for a wonderful feedback Shreya. i wanted to make a rainbow cake. Glad it turned out awesome Sapna! plus 5 tablespoon (184 grams) All-purpose flour, add only if the batter is too thick - as thickness of yogurt varies for everyone. Thank you Lakshya for trying and sharing your experience. Made it twice this week with your cream cheese frosting. When I baked first time the temp was on 180 n I baked fir 15-20 mins. Scaling to four is difficult. Loved the chocolate cake recipe, it never failed me . Love this receipe!! Thank you. Hey khushboo made vanilla cake yesterday .,.. Hey Kavyaa , I haven’t used this oven but I hope to help you out here . Which one should I use? The vanilla cupcakes came out good. Thanks a lot ?? I tried the vanilla cake n it tastes awesome…. You can cut the recipe into half. Hello mam, I have a query how long can v store eggless cake with curd in it or dairy product without refrigerator, Your email address will not be published. Thank you for a lovely feedback. BTW chocolate cake was yummy. Cake flour has baking powder and cornstarch included. Well let me tell you I use my convection microwave to bake cakes. Hey khushboo.. Tried ur recipe twice already, but the same problem. Hey Tripti , this is a fantastic question and many readers ask me too :). * As per your instructions, the batter should be immediately spooned into the tins/cups & baked. Do not over bake - it dries out the baked goods. And wet ing . Thank you for your feedback Chaku. Thank you Dhanya, I am glad you enjoyed it! They are less sugary , can be made savory too. Hi khusboo ji Hello, have you tried this recipe with a 1:1 gluten free flour? Cake sinking in the center means either you are using more baking soda or your oven is running too hot. You may dust the tops of cupcakes with cornflour before storing. Batter doesn’t require a lot of whipping to fill in air, whip until lump free .

vanilla cupcake recipe without milk and eggs

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